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Franjo's Kitchen - Ginger & Apricot Pregnancy Biscuits

Our Belly Bump biscuits have been designed by Jo, a naturopath, nutritionist and mum of three gorgeous kids. After carrying twins, Jo knows what it is like to deal with those pesky pregnancy side effects like all-day sickness, gas, bloating and ballooning feet.

That is why Jo developed these biscuits especially for mums-to-be. They are packed with natural ingredients to support a happy and healthy pregnancy. The hero ingredients of ginger and apricot are encased in a delicious blend of pumpkin kernels, flaxseeds and organic spelt flour. Not only are these biscuits super tasty, customers have called them the perfect tummy settling snack and one of the few things I can keep down!

These Belly Bump biscuits are free from dairy and eggs making them perfect for vegan mums. They also do not contain any refined sugar, additives or preservatives. Only the good stuff.


Organic wholemeal spelt flour, organic coconut sugar, diced apricots (contain sulphur), diced walnuts, organic coconut oil, tahini pumpkin kernels, flaxseeds, shredded coconut, ground ginger salt, bicarbonate of soda, citrus fibre, water.

*Manufactured on equipment that also makes products containing soy, gluten, dairy and nuts.

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